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Packed with 50g protein, lower in calories, and loaded with flavour.
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1
In a bowl, combine tuna, red onion, green onion, celery, jalapeno, minced garlic, parsley, light mayo, hot sauce, lemon juice, salt, and pepper.
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2
Spread the mixture onto slices of bread and top with light cheddar cheese.
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3
Toast in a lightly buttered pan until golden, crispy, and melty.
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Notes
Use high-quality tuna for the best results.
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