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Ingredients
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1
To the bowl of a stand mixer fitted with the dough hook attachment, knead together water, milk, egg, sugar, vanilla, butter, Fleischmann’s Quick-Rise Plus Yeast, salt, and flour. Continue mixing until the dough is smooth and elastic, about 5 minutes.
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2
Shape the dough into a ball and let it rest covered for 45 minutes.
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3
Roll the dough into a square, roughly 10 by 10 inches, and cut into 2-inch squares.
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4
Cover and let the donuts rise a second time until doubled in size, about 30 minutes.
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5
In a heavy bottom pot filled halfway with canola oil, heat the oil to 350°F degrees.
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6
Carefully drop in donut squares, working in batches of 2 to 3 at a time. Cook for 2 to 3 minutes on each side, until golden and cooked throughout.
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7
Transfer the cooked donuts to a plate lined with paper towels.
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8
Dust each donut generously with powdered sugar to finish.
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