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Ingredients
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Steps
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1
To the bowl of a food processor, add flour, sugar, Fleischmann’s Instant Yeast, Fleischmann’s Baking Powder & butter. Pulse until mixture is crumbly.
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2
Add the milk & pulse until dough comes together.
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3
Shape into a disc, wrap in plastic wrap & refrigerate for one hour.
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4
On a lightly floured surface roll dough to roughly 1/2-inch thick.
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5
Slice into 8-inch sticks & transfer to a lined baking sheet.
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6
Preheat the oven to 350°F degrees. Refrigerate the dough as the oven is preheated.
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7
Bake for 8 to 10 minutes, until the edges just begin to brown.
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8
Let cool to room temperature.
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9
To finish, dip the end of each sparkler into melted chocolate.
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10
Dust with silver & gold sprinkles.
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Transfer to a lined baking sheet to allow the chocolate to set.
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