Ingredients
- 1 package (2 ¼ teaspoon) Fleischmann’s Quick Rise Instant Yeast
- 3 tablespoons granulated sugar
- 1 1/2 cups water, warm to touch
- 3 tablespoons neutral oil
- 4 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoon salt
- 1/2 cup Fleischmann’s Baking Soda
- Melted butter, to finish
- Cinnamon sugar, to finish
Steps
- 1. In the bowl of a stand mixer fitted with the dough hook attachment, add yeast, sugar, and water. Let stand for 5 minutes.
- 2. Add oil, flour, and salt. Knead on low speed until dough becomes smooth and elastic, about 5 minutes.
- 3. Shape into a ball, transfer to a greased bowl, cover, and let rise until doubled in size, about 1 ½ hours.
- 4. Divide dough into quarters and roll each quarter into a 1-inch-thick rope. Slice into bite-sized pieces.
- 5. Bring a large pot of water to a boil and add the baking soda.
- 6. Boil each piece of dough for 30 seconds and transfer to two lined baking sheets.
- 7. Preheat the oven to 375°F.
- 8. Bake until golden and cooked throughout, about 15 minutes.
- 9. Brush each piece on both sides with melted butter and toss in cinnamon sugar.
- 10. Serve immediately.