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Ingredients
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1
Preheat the oven to 350°F degrees and lightly grease two non-stick donut pans.
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2
In a medium mixing bowl, whisk together brown sugar, oil, egg, vanilla, buttermilk, and red food colouring until well combined.
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3
Sift in flour, cocoa powder, baking powder, baking soda, and salt. Stir until the batter comes together.
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4
Transfer the batter to a piping bag and evenly pipe it into the donut pans, ensuring each donut is equal in size.
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5
Bake for 10 minutes, until the top bounces back to touch. Let cool slightly before removing from the pan.
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6
For the frosting, whisk together powdered sugar, cream cheese, and whole milk until desired glaze consistency.
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7
Dip each donut into the glaze, let sit on a cooling rack until fully set, and serve.
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