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Ingredients
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Steps
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1
Preheat the oven to 375°F degrees.
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2
Lightly butter a 9-inch cast iron skillet.
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3
In a large mixing bowl, toss together the berries, sugar, cornstarch, lemon zest, and lemon juice until combined.
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4
Transfer the berry mixture to the prepared skillet and set aside.
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5
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold, cubed butter and work it into the dough until a crumbly mixture is formed.
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Add the cream and mix until incorporated.
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Evenly sprinkle the mixture over the berries.
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Bake for 35 to 40 minutes, until the topping is golden and the fruit is bubbly.
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10
Let cool to room temperature before serving.
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Notes
This recipe can be made over an outdoor oven or barbecue tented with foil to prevent burning.
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