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Ingredients
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Steps
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1
Preheat the oven to 350°F degrees.
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2
Line a 12-cup muffin tray with parchment liners.
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3
In a large mixing bowl, add mashed banana, oil, eggs, vanilla, sugar, and sourdough discard until well combined.
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4
Sift in flour, baking powder, baking soda, salt, and oats.
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5
Mix until the batter just comes together, but do not over mix.
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6
Evenly divide batter amongst the prepared muffin tray.
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7
Bake for 18 to 20 minutes, until the tops bounce back to touch.
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