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Ingredients
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Steps
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1
Preheat the oven to 350°F. Butter or line a 12 cup muffin tin and set aside.
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2
Seed and chop one jalapeno and set aside. Slice the second jalapeno into thin rings and set aside for topping.
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3
In a medium sized bowl, place cornmeal, flour, baking soda and salt and whisk to combine.
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4
In a separate bowl, whisk egg, buttermilk, melted butter and honey.
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5
Add the wet ingredients to the dry ingredients and stir until just combined.
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6
Fold in 1 cup of grated cheese and chopped jalapenos.
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7
Divide batter evenly into prepared muffin tin and top with grated cheese and sliced jalapenos.
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8
Bake for 15-20 minutes or until golden brown.
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9
Let cool briefly and serve warm with butter.
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Notes
Serve warm with butter.
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