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Ingredients
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Steps
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1
Preheat the oven to 375°F degrees. Lightly grease two baking sheets and set aside.
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2
Roll out prepared pie dough to ¼-inch thick and slice dough into 8 5-inch rounds.
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3
Transfer the dough rounds to the baking sheets and refrigerate while preparing the filling.
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4
For the filling, toss together mixed berries, granulated sugar, cornstarch, lemon juice and zest, vanilla extract, and salt until well combined.
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5
Brush the edges of each dough round with egg wash and add a spoonful of filling to the center.
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6
Carefully fold the dough in half to create a crescent shape and press down to seal.
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7
Use a fork to crimp the edges and trim off any excess dough.
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8
Brush the tops with egg wash and bake until golden, about 20 to 25 minutes.
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9
Finish with a drizzle of glaze and a sprinkle of coarse sugar, or add the coarse sugar before baking if not glazing.
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Notes
Optional glaze can be added for finishing.
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