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Ingredients
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Steps
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1
Preheat the oven to 350°F degrees.
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2
Line a 9-inch spring form pan or round cake pan with parchment paper.
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3
Remove the liquid from the top of the cottage cheese before measuring.
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4
To a food processor, add cottage cheese, yogurt, sugar, salt, cornstarch, vanilla extract, and eggs. Puree until silky smooth.
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5
Transfer mixture to prepared pan and cover with foil.
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6
Bake for 30 minutes, remove foil, and bake for an additional 20 to 30 minutes, until puffed and set.
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7
Let cool to room temperature and refrigerate until ready to serve.
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8
Finish with freshly sliced strawberries, slice, and serve.
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