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Ingredients
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1
Preheat the oven to 350°F degrees.
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2
Grease & flour an 8-inch round cake pan.
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3
In a large mixing bowl, add the sugar & lemon zest. Work the zest into the sugar to allow the lemon oils to be released.
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4
Whisk in eggs, vanilla, olive oil & yogurt until well combined.
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5
Sift in the flours, baking powder, baking soda & salt.
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6
Transfer to the prepared cake pan & bake until the top bounces back to touch, about 25 to 30 minutes.
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7
Let cool to room temperature before flipping onto a serving plate.
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8
Brush the top generously with simple syrup & garnish with lemon slices.
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9
Slice & serve!
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