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Ingredients
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Steps
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1
Preheat the oven to 350°F degrees.
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2
Line one 8-inch square cake pan and one 8-inch round cake pan.
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3
Prepare the cake batter as directed.
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4
Evenly divide batter amongst the two prepared baking pans.
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5
Bake until golden and the top bounces back to touch, about 30 minutes.
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6
Let cool completely before removing from the pans.
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Transfer the square cake to a large serving tray, creating a diamond shape.
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8
Carefully slice the round cake in half and place each half with the square cake to create the heart.
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9
Prepare buttercream frosting as directed and color with red or pink food colouring.
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Transfer frosting to a piping bag fitted with a star tip.
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Pipe small rosettes on the cake in even sizes until the entire cake is covered with frosting.
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Finish with a generous amount of sprinkles.
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Slice and serve!
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