Cookie Sparkler Sticks

Ingredients

• 1 cup of all-purpose flour
• 1 1/2 tablespoon granulated sugar
• 1 teaspoon Fleischmann’s Instant Yeast
• 1/4 teaspoon Fleischmann’s Baking Powder
• 5 tablespoons unsalted butter, cold & cubed
• 3 tablespoons whole milk
• Melted white or milk chocolate, to finish
• Silver & gold sprinkles, to finish

Steps

1. 1. To the bowl of a food processor, add flour, sugar, Fleischmann’s Instant Yeast, Fleischmann’s Baking Powder & butter. Pulse until mixture is crumbly.
2. 2. Add the milk & pulse until dough comes together.
3. 3. Shape into a disc, wrap in plastic wrap & refrigerate for one hour.
4. 4. On a lightly floured surface roll dough to roughly 1/2-inch thick.
5. 5. Slice into 8-inch sticks & transfer to a lined baking sheet.
6. 6. Preheat the oven to 350°F degrees. Refrigerate the dough as the oven is preheated.
7. 7. Bake for 8 to 10 minutes, until the edges just begin to brown.
8. 8. Let cool to room temperature.
9. 9. To finish, dip the end of each sparkler into melted chocolate.
10. 10. Dust with silver & gold sprinkles.
11. 11. Transfer to a lined baking sheet to allow the chocolate to set.